A little slice of something nice is the perfect way to spend an evening and we’ve got all the ingredients you need to build your board the local way.
Lincolnshire Poacher, made in Alford – Sitting somewhere between Comte and traditional West Country Cheddar, it has a distinctive fruity, nutty taste with a clean sweet finish.
Cote Hill Blue, made in Osgodby – a soft blue cheese with a delightfully creamy texture and a surprising tang.
Cote Hill Red – a semi-hard cheese in a red coating with a nutty and sweet flavour.
Lymn Bank Farm Just Jane, made in Skegness – a mature cheddar dipped in wax with a beautiful strong flavour and a creamy texture.
Just Like Your Grannies Scotch Bonnet chutney, made in Lincoln – delicately blended with ginger this chutney has much more subtlety than you might expect, it’s more about the flavour than the heat.
You can’t have cheese without crackers!
Try making these homemade oatcakes, they’ve even got a little bit of cheese in the recipe to make them extra tasty.